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Indulge Your Palate: Best Cities to Visit in Spain for Exceptional Cuisine

Updated: 2 days ago

Join us on an epicurean odyssey through the best cities to visit in Spain, where each region boasts a distinctive culinary heritage that reflects its unique culture and traditions. From the vibrant streets of Madrid to the picturesque landscapes of Asturias, explore the diverse flavors and gastronomic delights that define Spanish cuisine.

Book your next vacation with travel experts at 2 Getaway Travel.

The Best Cities to Visit in Spain:

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Located in the heart of Spain, Madrid is not only the capital city but also a cultural and gastronomic hub. This vibrant region is home to historic landmarks, bustling streets, and a rich culinary scene. In addition to the bustling metropolis of Madrid, other notable cities in the region include Toledo, Segovia, and Alcalá de Henares.

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Traditional Dishes

  • Callos a la madrileña: A hearty stew made with tripe, chorizo, and morcilla (blood sausage), simmered in a rich tomato-based sauce flavored with paprika and garlic.

  • Tortilla de patata: A classic Spanish omelet made with potatoes, onions, and eggs, fried until golden and served in thick slices.

  • Croquetas: Crispy croquettes filled with creamy bechamel sauce and a variety of fillings such as jamón (ham), bacalao (cod), or chicken.

  • Patatas bravas: Fried potatoes served with a spicy tomato sauce and aioli, a popular tapas dish enjoyed throughout Spain.

  • Squid: Fresh calamari, lightly battered and fried until golden, served with a squeeze of lemon and a sprinkle of sea salt.

  • Olives: Spain's diverse landscape produces a wide variety of olives, enjoyed as a snack or as part of tapas dishes.

  • Huevos rotos: "Broken eggs" served over a bed of crispy fries, topped with chorizo, jamón, or other savory ingredients.

2 Getaway Travel Favorite Restaurants in Madrid

  • Bar Carmen: Ideal for patatas bravas, croquetes and a nice meal.

  • Joselito: the best Jamon serrano, we love the huevos rotos and croquetes.

  • Lateral: for Tapas

  • Paraguas: Fancy restaurant for Spanish food

  • Casa del abuelo: for Squid and traditional spanish food

  • Museo del jamon: to try different entrees of spanish food and spanish jam.

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Bilbao - Basque Country

Nestled in the northern region of Spain, the Basque Country is renowned for its breathtaking landscapes, distinct culture, and world-class cuisine. Bilbao, the largest city in the region, is known for its iconic Guggenheim Museum and vibrant culinary scene. Other cities in the Basque Country include San Sebastián, renowned for its beautiful beaches and Michelin-starred restaurants, and Vitoria-Gasteiz, known for its medieval old town and green spaces.

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Traditional Dishes

  • Pinchos: Bite-sized snacks served on skewers, featuring a variety of ingredients such as seafood, meat, and vegetables, often enjoyed with a glass of local txakoli wine.

  • Tortilla de patata: A traditional Basque omelet made with potatoes, onions, and eggs, cooked until tender and golden brown.

  • Torrijas: Sweet, indulgent treats similar to French toast, typically enjoyed during Easter festivities, made with bread soaked in milk, sugar, and spices, then fried until golden and served with honey or syrup.

  • Pastel de queso Vasco: A decadent Basque cheesecake, known for its creamy texture and caramelized top, made with cream cheese, eggs, sugar, and a hint of vanilla.

  • Bacalao pil-pil: A flavorful dish made with salted cod, garlic, olive oil, and guindilla peppers, cooked until the fish is tender and served in a rich, emulsified sauce.

  • Bacalao a la vizcaina: Another popular cod dish, featuring salted cod simmered in a savory tomato and pepper sauce, infused with garlic, onions, and aromatic herbs.

  • Spider crab: Fresh crab meat, delicately seasoned and served as a decadent appetizer or main course, showcasing the region's abundant seafood.

2 Getaway Travel Favorite Restaurants in Bilbao

  • Saka: delicious traditional bilbao dishes, you have to try the croquettes, bacalao a la vizcaina, Vasque cake, Torrijas, and their daily menu.

  • For pinchos we suggest going to Cascvo Viejo and try Pinchos in the different restaurants.

  • Guggenheim museum: great for pinchos.

  • Bilbao Berria: For a nice traditional dinner.

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Situated along the rugged coastline of northern Spain, Asturias is a region of breathtaking natural beauty and rich cultural heritage. Known as "Green Spain," Asturias is characterized by its lush green landscapes, dramatic cliffs, and picturesque fishing villages. The region's main cities include Oviedo, the capital city known for its historic old town and stunning cathedral, Gijón, a vibrant coastal city with beautiful beaches and cultural attractions, and Avilés, a charming medieval town with a rich maritime history.

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Traditional Dishes

  • Fabada: A hearty bean stew made with large white beans, chorizo, morcilla (blood sausage), and pork, slow-cooked until tender and infused with smoky, savory flavors.

  • Cheese: Asturias is home to an array of artisanal cheeses, including Cabrales, Afuega'l pitu, and Gamoneu, each with its own unique flavor and texture.

  • Seafood: With its proximity to the Atlantic Ocean, Asturias boasts an abundance of fresh seafood, including octopus, squid, and shellfish, often served grilled, stewed, or in traditional dishes such as marmitako or caldereta.

  • Sidra: Asturian cider is a beloved local beverage, made from locally grown apples and traditionally poured from a height to aerate the cider and enhance its flavor.

  • Cachopo: A hearty dish consisting of two large veal or pork cutlets stuffed with ham and cheese, breaded and fried until golden and crispy, served with a side of fries or vegetables.

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Located on the eastern coast of Spain, Valencia is a region known for its stunning Mediterranean beaches, vibrant cities, and delicious cuisine. The capital city, Valencia, is famous for its futuristic City of Arts and Sciences, historic old town, and lively atmosphere. Other cities in the region include Alicante, a coastal city known for its beautiful beaches and vibrant nightlife, and Castellón de la Plana, a historic city with charming old streets and lively markets.

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Traditional Dishes

  • Paella: Valencia is the birthplace of this iconic Spanish dish, typically made with rice, saffron, vegetables, and a variety of proteins such as chicken, rabbit, or seafood.

  • Fideuà: Similar to paella but made with short strands of pasta instead of rice, cooked in a rich broth with seafood and spices.

  • Aros a la banda: A traditional Valencian rice dish cooked in fish stock and flavored with garlic, paprika, and saffron, often served with a side of seafood.

  • Esgarret: Grilled red peppers topped with salted cod, garlic, and olive oil, creating a flavorful and colorful appetizer.

  • Clochinas: Local mussels that are often steamed and served with a variety of sauces, such as tomato and garlic or white wine and parsley.

  • Bullit: A hearty stew made with a variety of meats, potatoes, and vegetables, simmered in a savory broth until tender and flavorful.

  • Sobrasada: A soft, spreadable sausage made from ground pork, paprika, and spices, often served on crusty bread or as a topping for grilled meats.

  • Buñuelos: Light and fluffy fried dough balls, often filled with cream or chocolate and dusted with powdered sugar, enjoyed as a sweet treat or dessert.

Book with 2 Getaway Travel

In conclusion, embarking on a culinary journey through Spain offers a tantalizing exploration of diverse flavors and regional specialties that reflect the country's rich culture and history. From the vibrant streets of Madrid to the picturesque landscapes of Asturias, each region boasts its unique gastronomic delights waiting to be savored.

At 2 Getaway Travel, we're passionate about turning your travel dreams into reality. With our expertise and extensive network of contacts, we can curate the perfect Spanish getaway tailored to your preferences, ensuring an unforgettable experience filled with culinary delights, cultural immersion, and lifelong memories. Let us guide you on a gastronomic adventure through Spain, where every dish tells a story and every bite is a revelation.


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